One Kitchen Lab is a cooperative kitchen in Colos, where food is prepared with care, purpose and respect for the territory.

From grower to table

From our kitchen, we work closely with local growers and partners, choosing seasonal ingredients and turning them into balanced meals for everyday life and special occasions.

Cooperation, seasonality and low waste

Everything we prepare reflects cooperation, seasonality and a low-waste approach. We make the most of what each season offers and value every ingredient.

What we make

• Ready meals to take away and finish at home
• Vegetarian, vegan and meat dishes
• Homemade savoury bakes, tarts and pastries
• Jams, preserves and infused oils made in Colos
• Catering for events and special occasions

Crafting tomorrow’s traditions.