Bread Guy is Guy’s artisan sourdough bakery in Aljezur. Every loaf is shaped by hand and goes through a long cold fermentation overnight, for an open crumb and a crunchy crust.

Our bread

It all started with two loaves that are still the heart of the bakery, the Rustic Semi-Integral and the Country Seeded. Next to them came crunchy sourdough crackers, made with rye flour, olive oil and a mix of seeds.

A new home

After moving into the new bakery, Bread Guy is back at the market: you can find the bread every Saturday at the Aljezur market.

What we do

• Slow-fermented sourdough bread
• Rustic Semi-Integral and Country Seeded
• Sourdough crackers with rye and seeds
• Brioche and bread for restaurants
• Pre-orders via Instagram message

Handmade with patience.