Temperos da Argas is Márcia Patrício’s project in Odemira, dedicated to family food. It shares everyday recipes organised by season and by type of diet, many of them gluten-free.

Six cookbooks

The project has produced six books, including Bolo de Domingo and O Pão Nosso, both gluten-free, Família Paleo XXI – À Mesa, A Alma da Terra – Sente-se à Mesa, a celebration of Odemira’s coastal and inland cooking, and Trincando, a book of gluten-free biscuits.

Workshops and sharing

The recipes move from the page to the kitchen in cooking workshops. The Pequenos Temperos project brings cooking and food literacy to children and families through hands-on, intergenerational workshops.

What we do

• Recipes by season and by type of diet
• Cookbooks and ebooks
• Cooking workshops
• Pequenos Temperos workshops for children
• Everyday kitchen tips

Tradition at the table, with new flavours.