COLMEIA
The non-profit community project for a LOCAL FOOD NETWORK COLMEIA is a non-profit food distribution service with points of sale and collection of orders at Lagos, Vila do Bispo, Rogil, Monchique, Colos/Odemira. COLMEIA mainly distributes organic food in these regions to PRIVATE CUSTOMERS and BUSINESSES. It strengthens the LOCAL NETWORK with its partners and supports local producers and shops. SELL … your products with us BUY … quality local products INVEST … in our future THE REASONS Join the COLMEIA project We sell your products within the local community, worry free. SELL YOUR PRODUCT WITH US To make this happen, we welcome your products to be part of this “market” in our LOCAL FOOD NETWORK of COLMEIA, through its FOOD HUBS and especially with the COLMEIA ONLINE SHOP. Gaia [FOOD HUB, store and kitchen] -> Rogil/Aljezur Gaia Colos [FOOD HUB, store, café] -> Colos/Odemira Grumpy Mamas [FOOD HUB, restaurant &…
GAIA • Organic Shop & Kitchen
Local Shop and Kitchen in the heart of Rogil Shop with local products, organic vegetables, homemade breads, etc Our store offers a large selection of local natural products, organic vegetables, bulk products, our homemade sourdough breads and other products. Open Monday to Saturday09:00 to 18:00 Kitchen offers plant base healthy food We make meals with plant-based ingredients, with love and attention to the health of our community and children, using mainly organic products. As Gaia Loja is also a FOOD HUB of COLMEIA´s LOCAL FOOD NETWORK, you can also place and collect your COLMEIA orders here. Contacts GAIA • Organic Shop & Kitchen 🌱 Open Monday to Saturday09:00 – 18:00 CecíliaAvenida 16 de Junho, 1348670-440 Rogil +351 924 255 243+351 282 99 44 11
WILD ZYMU
Fermented foods that support our intestinal microbiome, soil health and local community. Wild Zymu is a wild laboratory where Maria Fermentário finds her happiness and purpose. Maria has always loved learning more about food, and with a move to the countryside became increasingly interested in healthy food and the processing of surplus food. She eventually fell in love with fermented products and that’s how she created her first Kombuchas and chucrutes. Today, after 6 years, she decided to share her research and experiences with the world and she created a brand through which express this fermentation art – WILD ZYMU*. *Zymu comes from the Greek Zymurgy, an applied science that studies the biochemical process of fermentation and its practical uses. Unique Batch Products made from small quantities of ingredients where Maria uses her experimental creativity to create limited edition products. With the Seasons Products prepared when certain ingredients are in…